Recipe: Yummy Bbq pulled chicken Mac and cheese

Bbq pulled chicken Mac and cheese. When it comes to comfort food, mac n cheese is an indisputable winner. Try a tangy twist on this classic dish, by adding in BBQ pulled chicken. There's nothing quite like a steaming hot bowl of super-cheesy macaroni.

How to make BBQ Chicken Mac and Cheese. Cook macaroni noodles in a large pot of boiling water until al dente. Prior to starting the mac and cheese recipe, place veggies on a baking sheet. You can have Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bbq pulled chicken Mac and cheese

You need 2 of chicken breasts.
You need 1/2 teaspoon of garlic, onion powder and pepper.
It's 1 box of velveeta shells and cheese.
Prepare 1.5 cups of sweet baby rays honey bbq.
You need 1/2 cup of shredded Colby jack cheese.

Broccoli and cauliflower florets or diced bell peppers and zucchini all work great. The addition of a bit of BBQ sauce to this cheese sauce raises the bar on this basic cheese sauce and introduces a new flavor dimension. Five cheese homemade Mac and cheese, slow cooker BBQ pulled pork, combined and breaded in crispy spiced panko and fried until perfectly golden. Place the chicken breasts in the bottom of the slow cooker.

Bbq pulled chicken Mac and cheese step by step

Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..
Make Mac and cheese as directed..
Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..

Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. This BBQ chicken mac and cheese is essentially two types of cookout food mashed together in one dish. Stove top mac and cheese begins with a flour, butter, and milk roux, which is used to combine and thicken the cheeses into that classic sauce. I love the combination of velvety, creamy cheese sauce and smoky, sweet barbecue sauce in this mac and cheese. They're such different flavour profiles but they complement.

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