Recipe: Appetizing Brad's stove top braised lamb chops

Brad's stove top braised lamb chops.

You can cook Brad's stove top braised lamb chops using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's stove top braised lamb chops

1. Prepare of thick cut lamb chops.
2. You need of white pepper.
3. It's of Himalayan pink salt.
4. It's of dry mustard.
5. It's of garlic powder.
6. It's of oil.
7. Prepare of red wine. I used a cabernet sauvinion.
8. It's of minced garlic.
9. It's of dijon mustard.
10. You need of granulated beef bouillon.
11. It's of fresh rosemary.

Brad's stove top braised lamb chops step by step

1. Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature..
2. Heat oil in a large pan until just smoking. Sear chops on both sides..
3. Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid..
4. Plate chops, garnish with rosemary and enjoy..

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