Recipe: Delicious Moroccan Smoked chicken and vegetables
Moroccan Smoked chicken and vegetables.
You can cook Moroccan Smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Moroccan Smoked chicken and vegetables
- It's 1 lb. of Shredded smoked chicken.
- You need 1/2 of white onion (sliced).
- It's 1/2 of green bell pepper (sliced).
- You need 5 of gloves garlic (sliced).
- You need 1 bag of frozen mixed vegetables (if you don't have fresh).
- Prepare 1 of jalapeno (sliced).
- You need 1 tbs of cumin.
- You need 1 tsp of liquid smoke.
- You need 1/2 cube of knorr chicken bouillon.
- You need 1/4 tsp of cayenne pepper.
- Prepare 1/2 tsp of dark chili powder.
- Prepare 3 of and 1/4 cups warm water (separate).
- It's 2 tsp of corn starch.
- You need 2 tbsp of coconut oil.
Moroccan Smoked chicken and vegetables instructions
- Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes..
- Add garlic and jalapeno and saute for 2 more minutes..
- Add mixed vegetables..
- Add the 3 cups of water and all your seasonings..
- Bring to boil then lower heat to simmer and cook until liquid is reduced by half..
- Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened..
- Add chicken at the very end and stir. I served mine over russet potatoes!.
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