Recipe: Delicious Moroccan Smoked chicken and vegetables

Moroccan Smoked chicken and vegetables.

You can cook Moroccan Smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moroccan Smoked chicken and vegetables

1. It's 1 lb. of Shredded smoked chicken.
2. You need 1/2 of white onion (sliced).
3. It's 1/2 of green bell pepper (sliced).
4. You need 5 of gloves garlic (sliced).
5. You need 1 bag of frozen mixed vegetables (if you don't have fresh).
6. Prepare 1 of jalapeno (sliced).
7. You need 1 tbs of cumin.
8. You need 1 tsp of liquid smoke.
9. You need 1/2 cube of knorr chicken bouillon.
10. You need 1/4 tsp of cayenne pepper.
11. Prepare 1/2 tsp of dark chili powder.
12. Prepare 3 of and 1/4 cups warm water (separate).
13. It's 2 tsp of corn starch.
14. You need 2 tbsp of coconut oil.

Moroccan Smoked chicken and vegetables instructions

1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes..
2. Add garlic and jalapeno and saute for 2 more minutes..
3. Add mixed vegetables..
4. Add the 3 cups of water and all your seasonings..
5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half..
6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened..
7. Add chicken at the very end and stir. I served mine over russet potatoes!.

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