Recipe: Appetizing Sweet-and-sour chicken

Sweet-and-sour chicken. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. You can cook Sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet-and-sour chicken

1. You need 1 1/2 lb of Chicken Breast, cut into chunks.
2. Prepare 1 cup of Cornstarch.
3. It's 2 of Eggs, whisked.
4. It's 1 of Green Bell Pepper, roughly chopped.
5. You need 1 of Yellow Onion, roughly chopped.
6. It's 1 of Red Bell Pepper, roughly chopped.
7. Prepare of Frying Oil.
8. It's of For the sauce.
9. It's 1/2 cup of Water.
10. Prepare 1/2 cup of Ketchup.
11. You need 1/3 cup of Rice Wine Vinegar.
12. Prepare 1/2 Cup of Brown Sugar.
13. Prepare 2 Tbsp of Granulated Sugar.
14. It's 3 Tbsp of Soy Sauce.
15. You need 3 Cloves of Garlic, minced.

Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. The sticky sweet and sour sauce makes it tangy and totally. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo?

Sweet-and-sour chicken step by step

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F..
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside..
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables..
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes..
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this..

As with most of the dishes on the blog. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice. When the sauce has thickened, add the fried chicken.

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