Recipe: Appetizing Brad's chicken in red thai curry

Brad's chicken in red thai curry.

You can have Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken in red thai curry

1. You need 2 of lg chicken breasts, cubed to 1 inch pieces.
2. Prepare 2 of med youkon gold potatoes.
3. You need 1 of lg shallot, chopped.
4. Prepare 1 of small zucchini, halved lengthwise, then sliced thin.
5. You need 1 (13 oz) of can coconut milk.
6. It's 1 (7 oz) of can diced green chilies.
7. You need 1 tsp of ground ginger.
8. It's 1 tbs of rice vinegar.
9. It's 2 tbs of red curry paste.
10. You need 1 tbs of minced garlic.
11. You need 1 tbs of garlic chile sauce.
12. It's 1 tbs of brown sugar.
13. It's 1 tbs of fish sauce.
14. You need 1 tbs of granulated chicken bouillon.
15. Prepare 1/8 cup of chopped cilantro.
16. You need 1/4 cup of chopped thai basil.

Brad's chicken in red thai curry instructions

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
2. Deglaze pan with rice vinegar..
3. Add coconut milk and a half can of water. bring to a simmer..
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
5. Simmer chicken for 5 minutes..
6. Add rest of ingredients. simmer until zucchini is tender crisp..
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

Read More About This Recipe Click Here

Share this post