Recipe: Appetizing Brad's chicken in red thai curry
Brad's chicken in red thai curry.
You can have Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brad's chicken in red thai curry
- You need 2 of lg chicken breasts, cubed to 1 inch pieces.
- Prepare 2 of med youkon gold potatoes.
- You need 1 of lg shallot, chopped.
- Prepare 1 of small zucchini, halved lengthwise, then sliced thin.
- You need 1 (13 oz) of can coconut milk.
- It's 1 (7 oz) of can diced green chilies.
- You need 1 tsp of ground ginger.
- It's 1 tbs of rice vinegar.
- It's 2 tbs of red curry paste.
- You need 1 tbs of minced garlic.
- You need 1 tbs of garlic chile sauce.
- It's 1 tbs of brown sugar.
- It's 1 tbs of fish sauce.
- You need 1 tbs of granulated chicken bouillon.
- Prepare 1/8 cup of chopped cilantro.
- You need 1/4 cup of chopped thai basil.
Brad's chicken in red thai curry instructions
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
- Deglaze pan with rice vinegar..
- Add coconut milk and a half can of water. bring to a simmer..
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
- Simmer chicken for 5 minutes..
- Add rest of ingredients. simmer until zucchini is tender crisp..
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..
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