How to Prepare Tasty Brad's stove top braised lamb chops
Brad's stove top braised lamb chops.
You can have Brad's stove top braised lamb chops using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brad's stove top braised lamb chops
- It's of thick cut lamb chops.
- Prepare of white pepper.
- It's of Himalayan pink salt.
- Prepare of dry mustard.
- Prepare of garlic powder.
- It's of oil.
- You need of red wine. I used a cabernet sauvinion.
- You need of minced garlic.
- You need of dijon mustard.
- Prepare of granulated beef bouillon.
- It's of fresh rosemary.
Brad's stove top braised lamb chops instructions
- Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature..
- Heat oil in a large pan until just smoking. Sear chops on both sides..
- Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid..
- Plate chops, garnish with rosemary and enjoy..
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