How to Prepare Delicious CHICKEN CARBONARA

CHICKEN CARBONARA.

You can have CHICKEN CARBONARA using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of CHICKEN CARBONARA

1. You need 1 lb of penne pasta, uncooked.
2. You need 1/4 cup of Italian herb salad dressing.
3. You need 2 of chicken breast, cut into peices.
4. Prepare 1 lb of bacon, diced.
5. You need 1 bunch of fresh asparagus spears, cut into 1 inch pieces.
6. You need 1 of red pepper, chopped.
7. It's 1 can of chicken brotb.
8. Prepare 8 oz of cream cheese.
9. You need 1 cup of fresh grated parmesan cheese.
10. It's 10 of grape tomatoes, cut into quarters.

CHICKEN CARBONARA instructions

1. Cook penne according to package directions..
2. Meamwhile; heat dressing in a large skillet on medium heat..
3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently..
4. In another pan, fry bacon and remove from grease, add to the chicken mixture..
5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well..
6. Drain pasta, and return to pot..
7. Add chicken and vegetable mixture; toss lightly..
8. Cook 1 minute or until heated trough. Sauce will thicken as it stands..
9. Fold in tomatoes and serve.

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