How to Make Perfect Rosemary Chicken

Rosemary Chicken.

You can have Rosemary Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rosemary Chicken

1. Prepare 3 of boneless, skinless chicken breast, halved and butterflied.
2. Prepare 1 tsp of salt.
3. Prepare 2 tsp of chopped fresh rosemary.
4. You need 2 of garlic, minced.
5. Prepare 1 tsp of lemon juice.
6. It's 2 tsp of fermented garlic oil (regular oil would do as well).
7. Prepare 2-3 tbsp of oil for frying.

Rosemary Chicken step by step

1. Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken..
2. Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour).
3. Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping..
4. Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done..

Read More About This Recipe Click Here

Share this post