How to Cook Tasty Thai Red Curry With Chicken

Thai Red Curry With Chicken.

You can cook Thai Red Curry With Chicken using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Red Curry With Chicken

1. Prepare 1 lb of cubed chicken breast.
2. It's 2 of sliced red bell peppers.
3. You need 4 oz of Thai red curry paste.
4. Prepare 1 can (13.5 oz) of coconut milk.
5. Prepare 1 tbsp of fish sauce.
6. Prepare 1 tbsp of rice vinegar.
7. You need 3-5 of Thai basil leaves.

Thai Red Curry With Chicken instructions

1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
2. Just before boiling add the curry paste and stir to blend..
3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
4. Serve over jasmine rice and enjoy!.

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