Easiest Way to Cook Tasty Spinach & Mushroom Crockpot Chicken Dinner
Spinach & Mushroom Crockpot Chicken Dinner.
You can cook Spinach & Mushroom Crockpot Chicken Dinner using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Spinach & Mushroom Crockpot Chicken Dinner
- It's 2 1/2 lb of whole chicken or pieces. I use a whole chicken.
- It's 2 1/2 cup of fresh chopped baby spinach.
- It's 1 can of 13.25 oz. sliced mushrooms,drained.
- Prepare 16 oz of sour cream.
- It's 1 packages of knorr homestyle stock..
- Prepare 1 of salt and pepper to taste.
- Prepare 3 tbsp of minced garlic.
- It's 1 lb of baby carrots.
- Prepare 12 of baby redskin potatoes, washed.
- It's 1 lb of wide egg noodles.
Spinach & Mushroom Crockpot Chicken Dinner instructions
- place washed chicken in large crockpot..
- sprinkle baby spinach on top..
- sprinkle garlic on top of that..
- now add mushrooms (or u can use fresh if u like)..
- top with sour cream..
- add your knorr stock...
- sprinkle with salt and pepper..
- cover and cook in crockpot on high heat for 15 min. then reduce heat to low and cook for an additional 4 hours. stirring sauce around and basting chicken with it..
- after the 4 hours bump up the heat to high add potatoes around the chicken..
- and then top with baby carrots..
- baste carrots and potatoes with surrounding sauce..
- cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy. about 1 hour. basting carrots and potatoes occasionallly..
- meanwhile cook egg noodles according to package directions. rinse and drain. set aside..
- when meat is done serve meat on a plate with potatoes and carrots on the side. put noodles on plate and spoon the sauce over the noodles and chicken. enjoy!.
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