Easiest Way to Cook Delicious Shepherd pie with winter veggies

Shepherd pie with winter veggies.

You can have Shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook it.

Ingredients of Shepherd pie with winter veggies

1. Prepare of big Potatoes.
2. It's of soft unsalted Butter.
3. It's of thick Yoghurt.
4. Prepare of Mozzarella cheese.
5. It's of crushed Black peppers.
6. It's of red Chilli flakes.
7. You need of Olive oil.
8. Prepare of Salt.
9. Prepare of For the filling.
10. You need of chopped green Beans.
11. You need of chopped Carrots.
12. You need of chopped green Capsicum.
13. You need of chopped red Tomatoes.
14. You need of sweet Corn kernals.
15. It's of chopped Onions.
16. Prepare of Tomato paste.
17. It's of mutton Keema.
18. You need of Kashmiri red chilli powder.
19. Prepare of Curry powder.
20. You need of Garam masala powder.
21. It's of ginger-garlic paste.
22. It's of Thyme.
23. It's of Olive oil.
24. It's of Salt.
25. Prepare of For the top crust.
26. Prepare of grated Cheese.
27. Prepare of Bread crumbs.
28. You need of Tomato ketchup.
29. It's of strings of chopped Spring onion.

Shepherd pie with winter veggies instructions

1. Chop all the vegetables and keep them ready along with sweet corn..
2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes..
3. Add in ginger-garlic paste and cook for few seconds more..
4. Next add mutton keema and stir continuously to cook for 3-4 minutes..
5. After sauteing the keema add in all the vegetables..
6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix..
7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency..
8. Cover and cook in medium low heat until vegetables and keema cooks completely..
9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside..
10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes..
11. Peel and smash them with a fork..
12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter..
13. Mix everything well to make a homogeneous soft mixture..
14. Take a round or square shape baking dish of medium size..
15. Pre heat oven at 180 degree C..
16. Place the prepared filling to the bottom of the dish to make a thick layer..
17. Next place the prepared mash potato over the filling..
18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion..
19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown..
20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size..
21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner..
22. .

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